Dutch Oven Product Review

The Lodge 6 Quart Enameled Dutch Oven comes in a beautiful Classic Red Enamel (Island Spice Red). I became interested in buying the Lodge 6 Quart cast iron Dutch oven when I found that it is the #1 best seller on Amazon. So I decided to write this product review that is very comprehensive with a comparison chart of similar products in the same category.

Lodge 6 Quart Dutch Oven Review

This Dutch Oven is a flawless pairing of form and function that doesn’t quit! The Lodge cast Iron Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable, healthy and delicious meals. Nonetheless, this product helped me convert my recipes to healthy ones that is as tasty as the original. 

The Lodge Cast Iron Dutch Oven. Is The Perfect Gift Idea!

Wheather you are looking for a gift for a birthday, Mother’s Day or Christmas, this Lodge cast iron oven is the perfect gift that will last a life time. Your loved one will enjoy using this Cast Iron Oven year-round and will love you for it. This oven will be the best healthy and elegant choice for any occasion.

The Best Cast Iron Dutch Oven at a Glance:

  • You will find that this oven is the right appliance for marinating, refrigerating, cooking and serving in one pot!
  • The heating and heat retention properties of this oven is unparalleled.
  • An amazing smooth glass surface will not allow the oven to react with ingredients.
  • I find it very convenient that I can Broil, braise, bake or roast in the oven up to 500°F
  • It is also very versatile! You can sauté, simmer or fry on any stovetop.
  • The black cooking surfaces, pot rims and lid rims are matte porcelain.
  • There is no exposed cast iron on your enamel cookware.

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Why Buy Lodge Dutch Oven? My Review

  • Lodge’s century-old tradition of excellence continues as they couple the benefits of cast iron with the beauty of porcelain enamel.
  • The superior heat retention produces the perfect braise for expert sauté
  • A vibrant enamel surface allows food to be marinated and refrigerated in the Dutch oven prior to cooking.
  • Aowsome prized piece in the kitchen and a showcasevon the dinner table.
  • This cast iron Dutch oven offers all the beautiful style and function of French brands at a value that is all Lodge.
The Lodge 6 Quart Enameled Cast Iron Dutch Oven Product Review
The Lodge 6 Quart Enameled Dutch Oven

The 6-Quart Enameled Cast Iron Dutch Oven Description

  • It is a 6 Quart cast iron Dutch Oven
  • The product offers a flawless pairing of form and function that doesn’t quit.
  • This Dutch Oven is an enameled cast iron classic that works great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON?

Let us understand what is porcelain enamel and why it is important for the best Dutch Oven.

  • Porcelain enamel is actually glass that becomes bonded to the cast iron at high temperatures.
  • A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F.
  • The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY With The Best Dutch Oven.

  • Lodge knows that cooking is about more than just the food.
  • Cooking a delicious meal is about the memories.

The Lodge 6-Quart Dutch Oven Product Dimensions

  • Length 13.56 inch
  • Width: 10.98 inch
  • Hight: 4.68 inch

Lodge is a FAMILY-OWNED COMPANY

  • The Lodge Company is more than just a business; it’s a family.
  • Specially, the Lodge family founded the company in 1896, and they still own it today.
  • From environmental responsibility to community development, their heads and hearts are rooted in America.

Cooking With Your Cast Iron

  • All new cookware should be rinsed and dried thoroughly before your first use.
  • Cast iron performs best when heated and cooled gradually.
  • It also has superior heat retention and rarely requires a “high” heat setting.
  • Just be careful not to heat an empty enameled Dutch oven or covered casserole.
  • Use wooden, silicon or nylon utensils because metal can scratch the porcelain.
  • It is always best to lift cookware on smooth-top stoves since sliding anything can scratch the surface.
  • Don’t forget to be sure to protect your hands because the handles get hot.
  • Also, keep in mind to protect counter tops/tables by placing hot cookware on trivets or heavy cloths.
  • And finally, keep in mind that your new cookware is right at home on or in any indoor heat source, except the microwave.

Caring For Your Cast Iron Dutch Oven

  • The porcelain (glass) finish is hard, but can be chipped if banged or dropped.
  • If and when you stack the cookware, always use interior protection to prevent chipping.
  • Also, remember to Oil rim after each use.
  • You may use vegetable oil or cooking spray for better cooking and easier cleaning
  • If the knobs get loose, tighten the screw, however, be gentle, it’s glass!

Cleaning Your Dutch Oven

  1. It is imperative to allow the cast iron cookware to cool before washing
  2. The best part of cleaning the Dutch Oven is knowing that it is dishwasher safe. However, the manufacturer recommend hand washing with warm soapy water.
  3. If necessary, use nylon pads or scrapers to remove food residue
  4. Remove slight stains by rubbing with dampened cloth and baking soda
  5. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
  6. To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food
  7. Dry cookware thoroughly before storing

Cleaning Your Lodge Cast Iron Dutch OvenLifesmainessentials.com

  • It is imperative to allow cookware to cool before washing

  • The best part of cleaning the Dutch Oven is knowing that it is dishwasher safe.
    However, the manufacturer recommend hand washing with warm soapy water.

  • If necessary, use nylon pads or scrapers to remove food residue

  • Remove slight stains by rubbing with dampened cloth and baking soda

  • For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.

  • To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food

  • Dry cookware thoroughly before storing


    Lodge Cast Iron Dutch Oven

    Lodge 6 Quart Enameled Cast Iron Dutch Oven

My final Thoughts

Lastly, I want to mention that the more I researched the Lodge Dutch Oven, the more I fell in love with cast iron oven. Also, based on the top reviews it recieved, I ordered mine right away. I enjoy using it regurally and I even gave it as a gift to my best friend for her birthday and she fell in love with it as well. I believe this is a solid product that lives up to its name. You don’t become the #1 best seller for nothing! I encourage you to purchase yours today. Here is the amazon link where you can order it here and have it shipped for free. Enjoy!

Here is the Comparison Chart I Promised

I promised a comparison Chart, so, I curated the 4 Best Sellers in Dutch Oven – My Review

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, RedLodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop HandleLodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop HandleAmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue

AmazonBasics Enameled Cast Iron Covered Dutch Oven
Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt

Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles
Best Seller Rating#1 Best Seller in Dutch Ovens#2 Best Seller in Dutch Ovens#3 Best Seller in Dutch Ovens#4 Best Seller in Dutch Ovens
FeaturesEnameled Cast Iron Dutch Oven

Smooth glass surface won’t react to ingredients

Unparalleled heat retention

and even heating
no synthetic coatings or chemicals.

MADE IN THE USA in South Pittsburg, Tennessee

With over 120 years of experience,

high quality design,

lifetime durability, and cooking versatility.

Lodge
FAMILY-OWNED.

even heat distribution and retention

enamel doesn’t have non-stick function
Double Dutch Oven
Lid converts to a 10.25 Inch Skillet

Unparalleled heat retention and even heating
Temperature Up to 500 degree FahrenheitOven Safe Up to 400 degree Fahrenheit
ColorRedBlackBlueCast Iron
Size6-Quart5-Quart6-Quart5-Quart
Pre-seasonedNoYes
Pre-seasoned with 100% vegetable oil
NoYes
Pre-seasoned with 100% natural vegetable oil
LidYes
With a Stainless Steel Knob
YesYes
fitted lid
Yes
lid easily converts to a 10.25 Inch skillet
Handlesloop Side HandlesDual Loop Side HandlesSide Handles Loop handles provide secure control
MaterialCast IronCast IronCast IronCast Iron
Customer Rating4.7 out of 5 stars (12097) 4.6 out of 5 stars (6348) 4.7 out of 5 stars (7634) 4.7 out of 5 stars (4280) 

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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

$69.90  in stock
20 new from $69.90
18 used from $52.43
Free shipping
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
  • Features a stainless steel knob and loop handles for great control
  • Smooth glass surface won't react to ingredients
  • Unparalleled heat retention and even heating
  • Use to marinate, refrigerate, cook, and serve

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher...

AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue

$46.49  in stock
1 new from $46.49
1 used from $39.44
Free shipping
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • Cast iron covered dutch oven in blue with side handles and fitted lid; oven safe to 400 degree Fahrenheit
  • Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
  • Holds 6 quarts

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

$73.06
$39.99  in stock
18 new from $39.90
7 used from $36.79
Free shipping
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt

$64.00
$49.99  in stock
4 new from $49.99
3 used from $36.29
Free shipping
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)

$399.95
$376.95  in stock
15 new from $376.95
2 used from $340.22
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey

$64.99
$59.99  in stock
3 new from $59.99
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • Dual-layer nonstick for easy food release, and quick cleanup
  • Convenient measuring marks, pour spouts & straining lids 3
  • Durable hard-anodized aluminum construction
  • Tempered glass lid. Cast stainless steel loop handles
  • Oven safe up to 450F

The Calphalon Classic Nonstick 7-Quart Dutch Oven with Cover features convenient fill lines, a straining cover, and pour spouts to help you save time in the kitchen. This covered Dutch oven is made with dual-layer nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. The large capacity nonstick Dutch oven is ideal for baking chickens, searing or braising meats, then finishing dishes in the oven. Use it for chili, stews, soups and one-pot family meals. Loop handles fit easily in the oven and make the pan easy to carry from oven to table for serving.

Lodge L12DCO3 Deep Camp Dutch Oven, 8 Quart

$110.53
$81.68  in stock
7 new from $81.68
1 used from $71.88
Free shipping
Buy Now
Amazon.com
as of September 22, 2020 10:19 pm

Features

  • 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

!-- A+DIY for ASIN: B00008GKDW -- !-- Created by: Heidi Cogdill -- !-- Email: heidi@farwestmarketing.com -- !-- Coded with Kuramoto@ A+DIY Tool -- Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddle

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.

From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.

Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made...